Viva La Vida Crepes: A Sweet Spot in Huntington Park

Located in Huntington Park, Viva La Vida Crepes is a small dessert food truck that brings big flavor to the community. Open Tuesday through Friday from 6:00 p.m. to 10:30 p.m. and on weekends from 4:30 p.m. to 10:30 p.m., it’s a convenient evening stop for anyone craving something sweet.

The truck offers a wide selection of desserts, including crepes, filled churros, chocolate-covered strawberries, mini pancakes, and coffee drinks. Customers can customize their orders by adding or removing toppings to suit their taste. This flexibility, along with the creative presentation, makes Viva La Vida Crepes a unique and welcoming addition to the neighborhood—especially for students at nearby Ánimo Pat Brown Charter High School.

Menu Highlights

One of the most popular and eye-catching items on the menu is the Hello Kitty pancakes, topped with fresh fruit, warm chocolate fudge, and whipped cream. They’re visually fun and balanced in flavor, offering just the right amount of sweetness. Prices generally range from $14 to 20 making it an affordable choice for students, families, or anyone looking for a quick desert.

The location adds to the appeal—there’s a nearby plaza where visitors can sit, relax, and enjoy their dessert. Many customers appreciate the easy access and friendly staff, who are known for providing quick service and maintaining a positive atmosphere even during busy evenings.

Room for Improvement

Like most food trucks, Viva La Vida Crepes faces a few challenges. The wait time can stretch when crowds build up, and there’s no dedicated seating, which might make it less comfortable for those hoping to dine on-site. Still, the staff’s upbeat energy and the consistent quality of the desserts make the short wait worthwhile.

Final Verdict

Overall, Viva La Vida Crepes earns four out of five stars. Its combination of creativity, affordability, and friendly service makes it a standout dessert option in Huntington Park. With just a few small improvements—like adding outdoor seating or streamlining the order process—it could easily become one of the best dessert spots in the area.